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Introduction to the flavor and taste of Colombian boutique coffee varieties

Introduction to the flavor and taste of Colombian boutique coffee varieties

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-07-19
Four tips for coffee partners to avoid trans fats

Four tips for coffee partners to avoid trans fats

Trans fatty acids can be described as the health killer behind good food. Studies have shown that it can reduce memory, induce obesity, and lead to coronary heart disease. Chen Xiafei, chief dietitian of Shanghai East China Hospital, teaches you four tricks to avoid trans fatty acids.

2014-05-28
Ten kinds of coffee recipes iced coffee tastes good? red wine cappuccino coffee is suitable for women.

Ten kinds of coffee recipes iced coffee tastes good? red wine cappuccino coffee is suitable for women.

Barbarian Coffee: also known as chocolate coffee, is said to have been invented by indigenous Africans. Fragrant and sweet multiple taste, let people find that the indigenous food culture can not be underestimated! Features: suitable for women to drink, very sweet, but do not drink too much. Tip: do not add too much chocolate syrup, cinnamon powder to choose mild aroma, add a little. Materials: ice sugar bag, hot coffee

2014-05-13
How to make American Coffee American Coffee what is the maker of American iced coffee

How to make American Coffee American Coffee what is the maker of American iced coffee

Coffee lovers, maybe you often drink coffee in coffee shops. Have you ever thought about making a delicious cup of coffee by yourself? Now I'm going to teach you how to make mellow American coffee at home, as long as you have a coffee machine, preferably semi-automatic. Here's a Gino coffee machine as an example to teach you how to make American coffee, teach you to make delicious American coffee ingredients.

2016-05-04
Learn a few tricks, DIY coffee at home, have a good time at any time.

Learn a few tricks, DIY coffee at home, have a good time at any time.

Do you still drink instant coffee at home? Drinking coffee has become a very common living habit of modern urbanites. What if you don't want to drink instant coffee at home? The editor of China Coffee Network told you that it is very easy to grind coffee with DIY at home. Let's learn: 1. The preparation method of Italian latte: pour it into the espresso that has just been made.

2015-06-21
Learn a few tricks, DIY coffee at home, have a good time at any time.

Learn a few tricks, DIY coffee at home, have a good time at any time.

Do you still drink instant coffee at home? Drinking coffee has become a very common living habit of modern urbanites. What if you don't want to drink instant coffee at home? The editor of China Coffee Network told you that it is very easy to grind coffee with DIY at home. Let's learn: 1. The preparation method of Italian latte: pour it into the espresso that has just been made.

2015-07-29
Introduction to the flavor and taste of Colombian coffee with boutique coffee bean manor

Introduction to the flavor and taste of Colombian coffee with boutique coffee bean manor

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-07-25
Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Take stock of 12 tips for keeping warm in winter to reduce caffeine intake

Over the past few days, temperatures have continued to cool all over the country, and foreign countries have also withstood the test of cold. The Daily Mail published 12 tips for keeping warm in winter on November 26th. Ask experts to teach you how to keep out the cold. 1. The heating temperature should not be too high. John Scoll, an expert in vascular surgery at the affiliated Hospital of University College London, said that the temperature of air conditioning and heating is too high, the temperature difference between indoor and outdoor is too large, and there is little blood when you go out.

2015-08-27
Some common sense of roasting coffee beans

Some common sense of roasting coffee beans

The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Because there are so many variables, baking experience is the most important key. Before roasting, raw coffee beans have a fishy smell, and after baking, they will emit a strong aroma. And the roasting degree of coffee beans (roa)

2014-12-11
Introduction to the Andean Mountains in the main cultivated areas of coffee trees in Colombia

Introduction to the Andean Mountains in the main cultivated areas of coffee trees in Colombia

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-06-24
Delicious coffee. Five tips. Tasty coffee.

Delicious coffee. Five tips. Tasty coffee.

Coffee quality: to comment on the quality of a cup of coffee, you should have an in-depth understanding of the basic information of coffee, such as the variety of coffee, the place of production and regional characteristics of coffee beans, the height of planting, the process of handling raw beans, bean age, purity, size and water content. However, such detailed information is usually not available, so taste and aroma become the final criteria, and experience becomes the conclusion of coffee.

2016-06-01
Coffee Drinks Tips--Novell Coffee Office Coffee Machine Italian Coffee

Coffee Drinks Tips--Novell Coffee Office Coffee Machine Italian Coffee

Esprssso is an Italian word for strong coffee that is extracted quickly in a coffee machine in a short time. It is the basis of almost all fancy coffee and a must-have in cafes all over the world. Espresso is very small, usually only about 30 ml, taste bitter, surface floating with a thick layer of grease, will be mixed with a glass of water

2016-04-21
Tasting knowledge of Fine Coffee

Tasting knowledge of Fine Coffee

Rumor: the specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud.

2015-01-05
Coffee beans-tips for making coffee beans

Coffee beans-tips for making coffee beans

Manning: it is the coffee with the best combination of aroma and concentration. Its granules are large and the beans are quite hard. Before the Blue Mountains appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour. Mellow, bitter and fragrant, quite personality. Taste carefully, there is still a hint of chocolate and nuts between the lips and teeth. 5. Italy: not coming out of the country

2016-05-24
Taste map in the tongue of coffee tasting guide

Taste map in the tongue of coffee tasting guide

A specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds exist in

2015-03-14
Coffee tasting related: is there really a

Coffee tasting related: is there really a "taste map"?

A specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds exist in

2015-10-16
Six tips for saving money by drinking Starbucks

Six tips for saving money by drinking Starbucks

Talking about a coffee shop with a sunny afternoon, leaning against a comfortable chair, enjoying a cup of coffee at hand, spending time in a room filled with the smell of fresh coffee beans, talking about Starbucks also having a sunny afternoon after lunch, holding a cup of coffee under the office building, enjoying buying Starbucks in a noisy queue, walking handsome on the road for white-collar workers who pay for Starbucks every day.

2015-11-18
Several tricks of making flower drawing

Several tricks of making flower drawing

Today, I would like to share with you some tips on flower drawing. In my opinion, milking is the most important skill. Although it is not a very advanced knowledge, it takes more practice to make acquaintances perfect. two。 That is, we have to pay attention to the angle when milking, when milking and steam sprinkler at an angle of 40-45 degrees, need to float up and down to determine the thickness of the foam. 3. The most basic skill of pulling flowers is the heart, wanting to float.

2014-07-23
Introduction to the planting Environment of Colombian Coffee grown in the Highland introduction to the production area of Fine Coffee Bean Coffee Manor

Introduction to the planting Environment of Colombian Coffee grown in the Highland introduction to the production area of Fine Coffee Bean Coffee Manor

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-07-05
Coffee roasting process roasting degree introduction which roasting machine is better

Coffee roasting process roasting degree introduction which roasting machine is better

Tip 1: Get the highest caramelization-caramelization is an important factor affecting coffee flavor, because raw beans will absorb a lot of heat when roasting, then there will be the first cracking sound (1st cracking), at this time, sugar begins to convert into carbon dioxide, water continues to evaporate, coffee aroma will gradually be emitted, and the formation of coffee fat. This pyrolysis reaction can last until the second explosion

2016-07-05
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